ABOUT US
THE GROVE, THE MERON’s
& OG WAGYU
THE FARM
Olive Grove Wagyu began on the Meron family farm, “Bonni Foi” located along the picturesque Macintyre Brook River. The Meron family manage the grove holistically to produce premium Wagyu cattle and extra virgin olive oil. Family-owned and operated by the Meron Family since 2016, they are dedicated to creating a sustainable way of life for many years to come. Through hard work and passion for farming, the Olive Grove Wagyu herd has expanded across South East Queensland and Northern New South Wales, focusing on breeding exceptional Wagyu cattle.
THE FAMILY
Olive Grove Wagyu is a family-owned and operated business run by the Meron family who hail from the Goondiwindi region. The team includes Johanne and Yigal Meron, along with their two sons and their families: Boaz and Sam, who have two children, Tilly and Freddy, and Jonathan and Letitia, with their son, Alfie.
Situated along the banks of the Macintyre Brook River, Olive Grove Wagyu was founded by the Meron family, who share a deep commitment to delivering exceptional Wagyu beef. The Meron family has long been immersed in the world of agriculture, with a profound respect for the land and its produce. This legacy of hard work and integrity and a shared vision to create a brand synonymous with premium quality is what inspired the establishment of Olive Grove Wagyu.
FAQs
Why Breed Wagyu?
The Wagyu breed stands out as one of the most adaptable cattle breeds in Australia, capable of thriving in both the frigid conditions of Southern Australia and the tropical heat, humidity, and ticks found in the Northern regions. These cattle are not only functional and fertile but also efficient, requiring low maintenance and flourishing on less desirable land types.
Why use OG Wagyu Genetics?
OG Wagyu Genetics are industry-leading because they focus on enhancing maternal traits to breed strong calves and excellent cows. These genetics are designed to produce high-quality Wagyu beef with exceptional marbling, tenderness, and flavour, which are highly sought after in the premium beef market.
By prioritising maternal qualities, OG Wagyu Genetics ensure the development of robust and productive livestock, further enhancing the overall quality of the beef. Integrating these genetics into your herd will help your beef stand out by meeting high consumer expectations and delivering a superior dining experience.
Additionally, the emphasis on maternal traits often results in better feed efficiency and adaptability, leading to more sustainable and cost-effective farming practices. By incorporating OG Wagyu Genetics into your herd, your business can enhance its reputation for excellence and innovation within the beef industry.
