OUR WAGYU
FROM OUR FAMILY FARM TO YOUR TABLE
WHAT IS WAGYU?
Wagyu beef represents the pinnacle of beef dining experiences. Originating from Japan, the term "Wagyu" translates to "Japanese cow." Its high levels of intramuscular fat, commonly referred to as marbling, provide an unparalleled melt-in-your-mouth sensation and a flavor explosion that is unmatched by any other beef cut. This intramuscular fat has a low melting point, contributing to the meat's exceptional tenderness, a result of meticulous genetic testing and measurement.
At Olive Grove Wagyu, we utilise top-quality genetics from our herd and source the finest genetics available, to continually evolve and create elite Wagyu genetics and beef. Our focus on innovation will help ensure your success when partnering with us. If you are looking to enhance your herds genetics, reach out to our team today - a cut above the rest.
OUR WAGYU BEEF
Welcome to Olive Grove Wagyu, where we are a cut above the rest with our passion for quality and sustainable farming practices. Nestled among serene olive trees, our family-owned farming business is devoted to producing the finest Wagyu beef, celebrated for its remarkable marbling and unmatched flavour. Our pursuit of excellence starts with the welfare of our cattle which are raised in the tranquility of the olive grove and finished on a specially crafted diet, designed to nourish our animals and showcase and enhance the high marbling potential of them.
This distinctive method not only elevates the flavour of our Wagyu but also guarantees a product that is both nutritious and delectable. At Olive Grove Wagyu, we take pride in our ethical farming methods, transparency, and commitment to delivering a premium culinary experience to our customers. Join us on our adventure to share the extraordinary taste of Olive Grove Wagyu, where tradition and innovation unite to create something truly exceptional - a cut above the rest.
Browse or Buy if something has caught your eye.
Contact
Call or email us at sales@olivegrovewagyu.com.au for any stockist or consumer enquiries regarding our beef.
For enquiries relating to our genetics, please contact enquiries@olivegrovewagyu.com.au
Browse
Take a look at our sales page or search online through the AWA Breedplan portal.
Purchase
Semen, Embryos, Cows and Bulls
OUR WAGYU
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Olive Grove Wagyu maintains a strong commitment to animal health. Every year, all animals receive vaccinations for 7in1 and Pestiguard. Additionally, all of our bulls are vaccinated against Vibrio. Each year, newborn calves undergo testing for Pestivirus and are DNA tested for any genetic conditions.
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Our name reflects our cattle's lifestyle, as they graze through the Olive Grove by the Macintyre Brook River. They have access to the river, fresh running water, lush grass, and olive trees, which provide shade and occasional foraging opportunities. Their diet is enriched with essential minerals and trace elements available throughout the year. The inclusion of olive leaves contributes to a well-balanced diet, as they are known to provide antioxidants, vitamins, and beneficial fatty acids. This diverse range of nutrients supports the cattle's overall health, promoting strong immune systems and optimal growth.
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Weaning is the process of separating a calf from its mother, allowing it to graze independently among a group of similarly aged animals. This transition occurs when the calf no longer depends on its mother's milk and begins to graze on its own, typically around five to seven months of age.
The weaning process lasts between seven to ten days, during which the newly weaned calves learn to navigate calmly through gateways, down a race, and out of the crush into new paddocks, ensuring they do not run off and injure themselves. Throughout this period, their mothers remain in an adjacent paddock.
